Prestonr
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.98 kg | Canadian - Pale 2-Row | 36 | 1.75 | 87.2% | |
0.22 kg | Aromatic Malt | 35 | 20 | 3.6% | |
0.26 kg | Munich - Light 10L | 33 | 10 | 4.2% | |
0.18 kg | Cane Sugar | 46 | 0 | 5% | |
5.64 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.06 g | Magnum | Pellet | 11.8 | Boil | 45 min | 26.05 | 50% | |
19.06 g | Saaz | Pellet | 2.8 | Whirlpool at 85 °C | 20 min | 1.01 | 50% | |
38.12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.12 g | corriander | Herb | Whirlpool | 0 min. | |
3.18 g | Gypsum | Water Agt | Mash | 0 min. | |
2.12 g | Table Salt | Water Agt | Mash | 0 min. | |
3.18 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
7 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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Escarpment Labs - Brussels Brett | ||||||||||||||||
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Escarpment Labs - Brett D | ||||||||||||||||
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Escarpment Labs - St. Lucifer Belgian Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.8 L | Steeping | 75 °C | 67 °C | 60 min | |
10.2 L | Sparge | 100 °C | -- | -- |
Water | Liters |
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Total strike volume | 27.2 |
Mash volume with grains | 30.9 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 22.4 L) | 21 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 16.6 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 17.9 |
Total: | 27.2 |
Equipment Profile Used: | System Default |