Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

299 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 90%
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday July 2nd 2020
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OG: 1.104 FG: 1.020 ABV: 12.2% IBU: 118

1.097
1.019
10.2%
108.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 77.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.5%
0.50 kg American - Black Malt0.5 kg Black Malt - (late mash tun addition) 28 500 4.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate - (late mash tun addition) 30 340 4.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 33 300 4.5%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L - (late mash tun addition) 33 150 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Leaf/Whole 13.1 Boil 60 min 97.79 44.4%
50 g Sladek50 g Sladek Hops Leaf/Whole 4.4 Boil 15 min 10.19 27.8%
50 g Sladek50 g Sladek Hops Leaf/Whole 4.4 Boil 1 min 0.89 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
22 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 80 80 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash start, protein rest Strike -- 55 °C 10 min
Maltose rest Temperature 55 °C 63 °C 45 min
Dextrine rest Temperature 63 °C 72 °C 15 min
6 L Mash out, add the dark malts Top Off 72 °C 78 °C 15 min
1st running Vorlauf 76 °C 76 °C 10 min
8 L Batch Sparge 76 °C 76 °C --
2nd running Vorlauf 76 °C 76 °C 10 min
8 L Batch Sparge 76 °C 76 °C --
3rd running Vorlauf 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24.6 L) 22.5
Estimated amount in fermentor 22.5
Total: 45.9  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Gui. All Grain, ABV 10.24%, IBU 108.86, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 150L) Hops: (Magnum, Sladek) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-08-06 21:55 UTC