IPA RedFruits
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
15.64 |
6.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
10.43 |
6.5% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.44 |
17.4% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.42 |
17.4% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.51 |
17.4% |
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
5.78 |
34.8% |
460 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
110 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
ParanĂ¡ 13/03/21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Strike |
74 °C |
67 °C |
60 min |
30 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 3 L/kg
|
90 |
Mash volume with grains (equipment estimates 79 L)
|
109.8 |
Grain absorption losses
|
-30 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
45.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 72.2 L)
|
105 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
65 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
30.8 |
Going into fermentor
|
95 |
Total:
|
135.9
|
Equipment Profile Used: |
System Default |
"IPA RedFruits" American IPA beer recipe by JorF. All Grain, ABV 6.25%, IBU 59.22, SRM 9.23, Fermentables: (Pilsner, Carapils Malt) Hops: (Columbus, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2020-07-09 00:56 UTC