Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 2nd 2020
1.068
1.013
7.1%
9.5
70.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 63.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 7.9%
50 g German - Carafa III50 g Carafa III 32 1426.18 0.8%
100 g Belgian - Special B100 g Special B 34 305.39 1.6%
750 g Belgian Candi Sugar - Dark (275L)750 g Belgian Candi Sugar - Dark (275L) 38 732.36 11.9%
907.19 g Dry Malt Extract - Pilsen907.185 g Dry Malt Extract - Pilsen 42 3.84 14.4%
6,307.19 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 60 min 6.52 34.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 30 min 1.99 23.3%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 2.5 Boil 5 min 1.02 41.9%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 151 °F 291 °F 60 min
0.6 qt 172 °F -- --
5 qt Strike 160 °F 152 °F 60 min
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 17.9  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by websuper. All Grain, ABV 7.12%, IBU 9.52, SRM 70, Fermentables: (Pilsner, Flaked Wheat, Carafa III, Special B, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 12:08 UTC