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Weiss

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday July 2nd 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.050
1.007
5.7%
19.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 44%
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 37.3%
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 18.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 70 min 10.49 49%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 70 min 8.69 51%
49 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
28 Liters
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 356 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 eu Strike 18 °C 47 °C 20 min
Strike 47 °C 55 °C 20 min
Strike 55 °C 67 °C 60 min
12 L Batch Sparge 18 °C 69 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 31.6 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.3
Top off amount 0.7
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 19.18, SRM 3.76, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 14:17 UTC