JK (Jack's Kolsch) - Beer Recipe - Brewer's Friend

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JK (Jack's Kolsch)

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 2nd 2020
1.065
1.016
6.4%
26.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Kölsch8 lb Kölsch 37 4.4 57.1%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 20.99 50%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 5.87 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 8.87 35.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"JK (Jack's Kolsch)" American Light Lager beer recipe by jordyb25x. BIAB, ABV 6.41%, IBU 26.87, SRM 6.23, Fermentables: ( Kölsch, Pilsner) Hops: (Galaxy, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:39 UTC