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Awesome Recipe

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday July 2nd 2020
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.056
1.017
5.2%
35.4
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 9.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.68 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.75 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LuckyStryke. All Grain, ABV 5.18%, IBU 35.42, SRM 44.03, Fermentables: (Caramel / Crystal 120L, Dark Chocolate, Black Malt, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 18:01 UTC