Avery Hog Heaven - Beer Recipe - Brewer's Friend

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Avery Hog Heaven

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Avery
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday January 18th 2012
1.083
1.021
8.1%
36.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 47.6%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 31.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.9%
1.60 lb American - Caramel / Crystal 75L1.6 lb Caramel / Crystal 75L 33 75 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.93 oz Columbus0.93 oz Columbus Hops Pellet 13.9 Boil 60 min 9.7%
0.98 oz Columbus0.98 oz Columbus Hops Pellet 13.9 Boil 60 min 10.3%
3.28 oz Columbus3.28 oz Columbus Hops Pellet 13.9 Boil 0 min 34.3%
4.37 oz Columbus4.37 oz Columbus Hops Pellet 13.9 Dry Hop 7 days 45.7%
9.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Avery Hog Heaven" American Barleywine beer recipe by Avery. Extract, ABV 8.14%, IBU 36.81, SRM 16.69, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Columbus)
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  • Last Updated: 2012-03-25 16:34 UTC