Obstacle Vice Tea Ale - Beer Recipe - Brewer's Friend

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Obstacle Vice Tea Ale

161 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 2nd 2020
12.1 °P
3.1 °P
4.8%
23.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.10 lb American - Pilsner89.1 lb Pilsner 37 1.8 31.3%
89.10 lb Munich - Light 10L89.1 lb Munich - Light 10L 33 10 31.3%
59.12 lb American - Vienna59.12 lb Vienna 35 4 20.8%
29.12 lb American - White Wheat29.12 lb White Wheat 40 2.8 10.2%
15 lb German - CaraRed15 lb CaraRed 34 20 5.3%
3.14 lb American - Chocolate3.14 lb Chocolate 29 350 1.1%
284.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 60 min 16.81 8.8%
46.50 oz Lemondrop46.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 6.74 45.6%
46.50 oz Lemondrop46.5 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 45.6%
102 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.84 gal (627.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.84 gal (579.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.27 gal (589.08 qt) 124.5 498  
Strike water volume at mash thickness of 1.75 qt/lb 124.5 498  
Mash volume with grains (equipment estimates 145.53 g | 582.1 qt) 147.27 589.1  
Grain absorption losses -35.57 -142.3  
Remaining sparge water volume (equipment estimates 68.16 g | 272.6 qt) 67.82 271.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.84 g | 627.4 qt) 156.5 626  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -1.74 -7  
Top off amount 1.74 7  
Going into fermentor 155 620  
Total: 192.32 769.3
Equipment Profile Used: System Default
"Obstacle Vice Tea Ale" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 4.8%, IBU 23.55, SRM 10.78, Fermentables: (Pilsner, Munich - Light 10L, Vienna, White Wheat, CaraRed, Chocolate) Hops: (Magnum, Lemondrop)
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  • Last Updated: 2022-03-31 18:37 UTC