Shandy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shandy

152 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Post Boil Size: 265.8 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday July 2nd 2020
11.7 °P
1.7 °P
5.3%
23.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 75%
110 lb German - Pale Wheat110 lb Pale Wheat 39 1.5 25%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Lemondrop3 lb Lemondrop Hops Pellet 6 Boil 60 min 23.22 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 ml Phosphoric acid Water Agt Mash 1 hr.
5 gal lemon juice Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.50 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.05 gal (1076.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.05 gal (1028.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 159.3 g | 637.2 qt) 158.25 633  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.05 g | 1076.2 qt) 268 1072  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 265 g | 1060 qt) 265.8 1063.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 265.8 g | 1063.2 qt) 265 1060  
Total: 323.25 1293
Equipment Profile Used: System Default
"Shandy" Fruit Beer recipe by cyclopath. All Grain, ABV 5.32%, IBU 23.22, SRM 3.16, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Lemondrop) Other: (Phosphoric acid, lemon juice)
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:04 UTC