Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L |
$ 2.29 / lb $ 2.29 |
34 | 40 | 10% |
9 lb | American - Pale 2-Row |
$ 1.79 / lb $ 16.11 |
37 | 1.8 | 90% |
10 lbs / $ 18.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial |
$ 0.94 / oz $ 0.94 |
Pellet | 10 | Boil | 60 min | 42.43 | 20% |
1 oz | Cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 7 | Boil | 20 min | 17.99 | 20% |
1 oz | Cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 7 | Boil | 10 min | 10.77 | 20% |
1 oz | Cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 7 | Boil | 0 min | 20% | |
1 oz | Cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 7 | Dry Hop | 0 days | 20% | |
5 oz / $ 4.69 |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 12.49 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |