Simple Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Simple Cascade Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday July 2nd 2020
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OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

1.044
1.008
4.7%
71.2
7.8
n/a
35.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.29 / lb
$ 2.29 		34 40 10%
9 lb American - Pale 2-Row9 lb Pale 2-Row $ 1.79 / lb
$ 16.11 		37 1.8 90%
10 lbs / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.94 / oz
$ 0.94 		Pellet 10 Boil 60 min 42.43 20%
1 oz Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 20 min 17.99 20%
1 oz Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 10 min 10.77 20%
1 oz Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Dry Hop 0 days 20%
5 oz / $ 4.69
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Dry hop at the same time you pitch yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 21:35 UTC