AMERICAN IPA IMITACIÓN - Beer Recipe - Brewer's Friend

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AMERICAN IPA IMITACIÓN

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 2nd 2020
1.053
1.010
5.7%
27.5
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 4.64 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 18%
850 g Weyermann - Caramunich Type 2850 g Caramunich Type 2 34 118.59 15.3%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.07 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.38 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 30%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.02 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AQUAREL MANANTIAL LAS JARAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 4 6 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion 67 °C 67 °C 120 min
25 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"AMERICAN IPA IMITACIÓN" Blonde Ale beer recipe by Arilez. All Grain, ABV 5.68%, IBU 27.46, SRM 21.03, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Cascade, Simcoe, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 14:21 UTC