Sunny Day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunny Day

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 2nd 2020
1.047
1.009
4.9%
22.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
5 lb American - Vienna5 lb Vienna 35 4 38.5%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.49 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 6.47 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 2.33 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F 60 min
4 gal Batch Sparge 190 °F -- 10 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 6.99 28  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.48 g | 29.9 qt) 7 28  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Sunny Day" Blonde Ale beer recipe by BrassMonkey. All Grain, ABV 4.9%, IBU 22.28, SRM 6.56, Fermentables: (Pilsner, Vienna, Victory) Hops: (Tettnanger, Sterling, Azacca)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:07 UTC