Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 2nd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 12.42 11.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 29.4%
25 g Summit25 g Summit Hops Pellet 18.5 Whirlpool 0 min 10.06 29.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.53 29.4%
85 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 23.8 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Hazy ipa" American Pale Ale beer recipe by Brewer #328887. All Grain, ABV 5.63%, IBU 34.82, SRM 5.82, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat) Hops: (Magnum, Cascade, Summit, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 13:10 UTC