Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Summer Blonde Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 2nd 2020
1.049
1.009
5.3%
12.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g American - Pale Ale4200 g Pale Ale 37 3.5 91.9%
260 g Canadian - Honey Malt260 g Honey Malt 37 25 5.7%
110 g Briess - Caramel Malt - 10L110 g Caramel Malt - 10L 35.4 10 2.4%
4,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Amarillo4.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.52 17.6%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 15 min 4.46 27.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 5 min 1.79 27.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 1.93 27.5%
25.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 28.5  
Equipment Profile Used: System Default
"Summer Blonde Ale" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 5.25%, IBU 12.69, SRM 6.89, Fermentables: (Pale Ale, Honey Malt, Caramel Malt - 10L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 19:47 UTC