Ich Weisse Nicht - Beer Recipe - Brewer's Friend

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Ich Weisse Nicht

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 2nd 2020
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.052
1.006
6.1%
11.9
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 3.84 44.3%
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 2.77 47.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.04 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 4.2 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.61 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Ich Weisse Nicht" Weissbier beer recipe by Zerosopp. All Grain, ABV 6.05%, IBU 11.85, SRM 7.11, Fermentables: (Wheat Malt, Pilsner, Carapils, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 10:58 UTC