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Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 2nd 2020
1.051
1.009
5.5%
34.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 43.7%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 43.7%
1.80 kg German - Vienna1.8 kg Vienna 37 4 7.9%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 2.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.2%
22.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Denali30 g Denali Hops Pellet 14.2 First Wort 0 min 12.31 11.5%
130 g Northern Brewer - Denali130 g Denali Hops Pellet 14.2 Boil 10 min 16.43 50%
100 g Azacca100 g Azacca Hops Pellet 12.2 Whirlpool 0 min 5.55 38.5%
260 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1042 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.2 L Strike 75 °C 66 °C 60 min
90 L Sparging Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.35 L. Suggest reducing initial water volume to 45.4 L and adding 73.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.36 L. Suggest reducing initial water volume to 30.29 L and adding 26.96 L sparge/top-off. 57.3
Strike water volume at mash thickness of 2.5 L/kg 57.3
Mash volume with grains 72.4
Grain absorption losses -22.9
Remaining sparge water volume 96.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.4 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 120.7 L) 110
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 109.5
Total: 153.8  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Cometa Brewing. All Grain, ABV 5.54%, IBU 34.29, SRM 3.69, Fermentables: (Pilsner, Pale Ale, Vienna, Caramel Pils, Acidulated Malt) Hops: (Denali, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 11:15 UTC