East Coast IPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12ml)
Carbs: 22.2 g (Per 12ml)

Created: Thursday July 2nd 2020

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	16.7%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Maris Otter Pale

3.75

83.3%

1 kg

Torrified Wheat

16.7%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.73	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.96	12.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	15 min	3.18	18.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 82 °C	15 min	1.92	18.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	3 days		18.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	3 days		18.8%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Galaxy

Pellet

14.25

Boil

30 min

12.73

12.5%

10 g

Amarillo

Pellet

8.6

Boil

15 min

4.96

12.5%

15 g

Galaxy

Pellet

14.25

Whirlpool at 82 °C

15 min

3.18

18.8%

15 g

Amarillo

Leaf/Whole

8.6

Whirlpool at 82 °C

15 min

1.92

18.8%

15 g

Galaxy

Pellet

14.25

Dry Hop at 21 °C

3 days

18.8%

15 g

Amarillo

Pellet

8.6

Dry Hop at 21 °C

3 days

18.8%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	15.91	50.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.96	31.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	1.92	18.8%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	66.7 °C	60 min
12.4 L	Batch Sparge	72 °C	66.7 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Strike

74 °C

66.7 °C

60 min

12.4 L

Batch Sparge

72 °C

66.7 °C

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	18.8
Mash volume with grains	22.8
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 15.5 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.5 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.7 L)	22
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.9 L)	21.5
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

18.8

Mash volume with grains

22.8

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 15.5 L)

16.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 21.7 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 21.9 L)

21.5

Total:

34.9

Equipment Profile Used:

System Default

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East Coast IPA #1