Fuck Knows Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuck Knows Ale

172 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 23.46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 2nd 2020
1.057
1.006
6.7%
50.2
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 57.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 19.2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 34.54 19%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.17 4.8%
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 6.3 Whirlpool 0 min 9.45 28.6%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Dry Hop 0 days 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 65 °C 65 °C 60 min
12.5 L Batch Sparge 80 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 36.9
Mash volume with grains (equipment estimates 35.3 L) 40.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 31
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Fuck Knows Ale" Belgian Pale Ale beer recipe by Jason. BIAB, ABV 6.7%, IBU 50.16, SRM 10.82, Fermentables: (Pale Ale, Carahell, CaraAmber, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 09:13 UTC