Saison - Beer Recipe - Brewer's Friend

Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	57.1%
2 kg	German - Rye2 kg Rye	38	3.5	22.9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	5.7%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	2.9%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	11.4%
8.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Belgian - Pilsner

1.6

57.1%

2 kg

German - Rye

3.5

22.9%

0.50 kg

Belgian - Wheat

1.8

5.7%

0.25 kg

German - CaraMunich I

2.9%

1 kg

Belgian - Pale Ale

3.4

11.4%

8.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.5	Boil	60 min	33.97	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	5.9	35.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	2.37	35.7%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Magnum

Pellet

12.5

Boil

60 min

33.97

28.6%

50 g

Saaz

Pellet

3.5

Boil

15 min

5.9

35.7%

50 g

Saaz

Pellet

3.5

Boil

5 min

2.37

35.7%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	33.97	28.6%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	8.27	71.4%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.4 L. Suggest reducing initial water volume to 45.4 L and adding 0 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	26.3
Mash volume with grains (equipment estimates 31 L)	32
Grain absorption losses	-8.8
Remaining sparge water volume (equipment estimates 28.8 L)	28.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.4 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	39
Top off amount	1
Going into fermentor	40
Total:	54.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.4 L. Suggest reducing initial water volume to 45.4 L and adding 0 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

26.3

Mash volume with grains (equipment estimates 31 L)

Grain absorption losses

-8.8

Remaining sparge water volume (equipment estimates 28.8 L)

28.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Top off amount

Going into fermentor

Total:

54.7

Equipment Profile Used:

System Default