American Amber Ale - Disturbed Sleep - 5AM Saint inspired - Beer Recipe - Brewer's Friend

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American Amber Ale - Disturbed Sleep - 5AM Saint inspired

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Hop Utilization: 95%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
URL: https://brewdogrecipes.com/recipes/5am-saint
Created: Thursday July 2nd 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.047
1.009
5.0%
33.2
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt 38 1.5 62.4%
0.90 kg Weyermann - Carahell0.9 kg Carahell 34 10 17.5%
0.65 kg Weyermann - Munich Type I0.65 kg Munich Type I 38 6 12.7%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.9%
0.13 kg German - CaraBohemian0.13 kg CaraBohemian 33 75 2.5%
5.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15.5 Boil 30 min 27.8 10.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 15 min 3.46 10.5%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 15 min 1.91 10.5%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Leaf/Whole 7.5 Dry Hop 2 days 26.3%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 42.1%
190 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 70 °C 67 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.5
Mash volume with grains (equipment estimates 23.7 L) 23.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 30  
Equipment Profile Used: System Default
"American Amber Ale - Disturbed Sleep - 5AM Saint inspired" American Amber Ale beer recipe by Brewdog. All Grain, ABV 4.98%, IBU 33.18, SRM 13.08, Fermentables: (Extra Pale Premium Pilsner Malt, Carahell, Munich Type I, CaraAroma, CaraBohemian) Hops: (Magnum (15 AA), Simcoe, Cascade (7 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 18:22 UTC