Ken_My_Friend_IPA - Beer Recipe - Brewer's Friend

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Ken_My_Friend_IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FREAKY FERMENTS BREWING
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.059
1.010
6.4%
58.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - American - Brewers Malt 2-Row25 lb American - Brewers Malt 2-Row 37 1.8 90.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.2%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.11 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 14.03 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 9.82 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.22 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.9 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 20 17 0 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal infusion mash Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.28 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 1.32 gal (5.28 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.6 qt/lb 11.1 44.4  
Mash volume with grains 13.32 53.3  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 12 48  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Ken_My_Friend_IPA" American IPA beer recipe by FREAKY FERMENTS BREWING. All Grain, ABV 6.37%, IBU 58.08, SRM 4.88, Fermentables: (American - Brewers Malt 2-Row, Acidulated Malt, Munich - Light 10L) Hops: (Mosaic, Centennial, Cascade)
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  • Last Updated: 2020-07-03 18:04 UTC