Samuel Jackson (Samuel Adams Clone) - Beer Recipe - Brewer's Friend

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Samuel Jackson (Samuel Adams Clone)

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.051
1.014
4.9%
38.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 91.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.7%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 0.5%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.68 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 10.24 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.34 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 20 min 5.35 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.43 13.7  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 4.21 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Samuel Jackson (Samuel Adams Clone)" American Lager beer recipe by Brewer #49996. All Grain, ABV 4.85%, IBU 38.62, SRM 10.05, Fermentables: (Pilsner, CaraMunich III, Roasted Barley) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2021-06-25 16:16 UTC