BIAB NEIPA - 3 gals ((July 2020) - Beer Recipe - Brewer's Friend

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BIAB NEIPA - 3 gals ((July 2020)

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67.81% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.068
1.020
6.2%
11.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
1 lb LINC Malt - Lyon Light Munich1 lb Lyon Light Munich 36 6.5 9.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Australian Galaxy0.75 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 11.46 13.6%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Pellet 15.1 Whirlpool at 70 °F 0 min 13.6%
2.75 oz Yakima Valley Hops - Sabro2.75 oz Sabro Hops Pellet 15.1 Dry Hop at 70 °F 4 days 50%
1.25 oz Northern Brewer - Australian Galaxy1.25 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 7 days 22.7%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.78 27.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -0.75 -3  
Post boil Volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3.8 15.2  
Total: 5.98 23.9
Equipment Profile Used: System Default
"BIAB NEIPA - 3 gals ((July 2020)" American IPA beer recipe by Brewer #328836. BIAB, ABV 6.21%, IBU 11.46, SRM 5.4, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lyon Light Munich, Lactose (Milk Sugar)) Hops: (Australian Galaxy, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 23:50 UTC