DRY VIRSU - Beer Recipe - Brewer's Friend

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DRY VIRSU

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.043
1.008
4.6%
33.2
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Agrária - Pilsner Malt6.4 kg Pilsner Malt 37 2 73.6%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 9.2%
0.80 kg Bestmalz - BEST Chocolate0.8 kg BEST Chocolate 34.5 337.82 9.2%
0.70 kg Bestmalz - BEST Black Malt0.7 kg BEST Black Malt 30 425 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 First Wort 50 min 28.23 80%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.93 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 24 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 59.6  
Equipment Profile Used: System Default
"DRY VIRSU" Dry Stout beer recipe by FILIPE GIOLO. All Grain, ABV 4.58%, IBU 33.16, SRM 42.19, Fermentables: (Pilsner Malt, CaraMunich III, BEST Chocolate, BEST Black Malt) Hops: (Fuggles)
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  • Last Updated: 2020-07-02 01:31 UTC