Hogwash (A beer made by friends, for friends) - Beer Recipe - Brewer's Friend

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Hogwash (A beer made by friends, for friends)

296 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.090
1.013
10.1%
125.9
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Motueka4 oz Motueka Hops Pellet 6.7 Whirlpool at 160 °F 30 min 20.07 17.9%
4.03 oz Jarrylo4.026 oz Jarrylo Hops Pellet 12.6 Whirlpool at 160 °F 30 min 37.99 18%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 20.6 11.2%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 13 Whirlpool at 160 °F 30 min 11.68 5.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Whirlpool at 160 °F 30 min 18.87 4.5%
1 oz Citra1 oz Citra Hops Pellet 22.2 Whirlpool at 160 °F 30 min 16.63 4.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 12.6 Dry Hop 4 days 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop 4 days 4.5%
2.60 oz Comet2.6 oz Comet Hops Pellet 9.6 Dry Hop 4 days 11.6%
4 oz Motueka4 oz Motueka Hops Pellet 6.7 Dry Hop 4 days 17.9%
22.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.55 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
3.95 g Gypsum Water Agt Mash 2 hr.
1 each Campden Water Agt Mash 2 hr.
2 each Vanilla Bean Flavor Primary 5 days
5 lb Peaches & Mangos Flavor Kegging 0 min.
3 ml Lactic acid Water Agt Mash 2 hr.
2 oz Marshmallow Extract Water Agt Mash 0 min.
4 each Campden Flavor Kegging 0 min.
5 g Potassium Sorbate Flavor Kegging 0 min.
 
Yeast
- Imperial Yeast - Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
211 9 18 300 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Mash Temperature 154 °F 154 °F 120 min
0.25 gal Sparge Sparge 110 °F 100 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.85 31.4  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.13 36.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.6 22.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.51 -2.1  
Top off amount 0.51 2.1  
Volume into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Hogwash (A beer made by friends, for friends)" Specialty IPA: New England IPA beer recipe by Ngomez91. BIAB, ABV 10.11%, IBU 125.85, SRM 8.19, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 20L, Dry Malt Extract - Light, Corn Sugar - Dextrose, Golden Promise) Hops: (Motueka, Jarrylo, Citra, Galaxy, Citra LupuLN2 (Cryo), Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Campden, Vanilla Bean, Peaches & Mangos, Lactic acid, Marshmallow Extract, Potassium Sorbate)
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  • Last Updated: 2020-08-02 01:57 UTC