Vienna 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna 2.0

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edilson
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 2nd 2020
1.050
1.010
5.3%
18.3
13.1
n/a
76.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Vienna8.6 kg Vienna R$ 8.90 / kg
R$ 76.54 		37 4 91.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.1%
9.40 kg / R$ 76.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 First Wort 60 min 11.4 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.91 22.2%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 55.6%
90 g / R$ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 68 °C 65 °C --
Mash Infusion 65 °C 65 °C 60 min
Mash out Infusion 75 °C 75 °C 15 min
10 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial strike volume to 39.2 L and adding 16.1 L sparge/top-off. 55.3
Strike water volume (equipment estimates 56.5 L) 55.3
Mash volume with grains (equipment estimates 62.7 L) 61.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Vienna 2.0" Vienna Lager beer recipe by Edilson. BIAB, ABV 5.25%, IBU 18.31, SRM 13.05, Fermentables: (Vienna, Biscuit, Special B, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 01:18 UTC