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blondie

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 2nd 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.059
1.015
5.8%
23.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 22.2%
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 55.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 17 min 23.89 28.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"blondie" Blonde Ale beer recipe by LuiM1227. BIAB, ABV 5.76%, IBU 23.89, SRM 4.59, Fermentables: ( American - White Wheat, American - Pale 2-Row, Golden Promise) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 01:55 UTC