Captain Cronk
121 calories
6.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.89 kg |
Molasses2.89 kg Molasses - (late boil kettle addition) |
|
36 |
80 |
100% |
|
2.89 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 kg |
Cascade0.05 kg Cascade Hops |
|
Pellet |
6.9 |
Boil
|
120 min |
|
100% |
|
0.05 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.05 kg |
Cascade (Pellet) 0.05 kg Cascade (Pellet) Hops |
|
|
100% |
|
0.05 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 kg |
Sarsaparilla
|
|
Spice |
Other |
0 min. |
|
0.03 kg |
Sassafras
|
|
Spice |
Mash |
0 min. |
|
0.03 kg |
Camomile
|
|
Spice |
Mash |
0 min. |
|
0.03 kg |
Cinnamon
|
|
Water Agt |
Mash |
0 min. |
|
0.01 gal |
Sarsaparilla Extract
|
|
Spice |
Mash |
0 min. |
|
0.01 kg |
Green Tea
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
21.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 24.9 L)
|
21 |
|
Volume increase from sugar/extract (late additions)
|
2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 17.1 L)
|
21 |
|
Estimated amount in fermentor
|
21 |
|
Total:
|
21.9
|
| Equipment Profile Used: |
System Default |
"Captain Cronk" No Profile Selected beer recipe by Half Rack Acres Brewery. All Grain, ABV 5.29%, IBU 0, SRM 33.14, Fermentables: (Molasses) Hops: (Cascade) Other: (Sarsaparilla, Sassafras, Camomile, Cinnamon, Sarsaparilla Extract, Green Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 00:34 UTC
