Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.058
1.010
6.3%
49.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 72%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 12%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.78 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.89 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.52 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.59 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #328843. BIAB, ABV 6.26%, IBU 49.78, SRM 15.84, Fermentables: (Standard 2-Row, Caramel Malt - 80L, Victory Malt, Barke Munich Malt) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 22:54 UTC