Smol Batch Oregon Costal Wild (Open Ferment) - Beer Recipe - Brewer's Friend

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Smol Batch Oregon Costal Wild (Open Ferment)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 1st 2020
1.045
1.009
4.7%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 58.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 23.5%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 5.9%
4 oz Honey4 oz Honey - (late fermenter addition) 35 2 11.8%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
0.25 oz / $ 0.00
Priming
Method: Honey       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume 1.66 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.49 g | 2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Smol Batch Oregon Costal Wild (Open Ferment)" Wild Specialty Beer recipe by jackaloupe. All Grain, ABV 4.72%, IBU 0, SRM 7.5, Fermentables: (Pale 2-Row, Wheat, CaraCrystal Wheat Malt, Honey) Hops: (Willamette)
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  • Last Updated: 2020-07-01 21:56 UTC