.:HeffeWeizen:. - Beer Recipe - Brewer's Friend

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.:HeffeWeizen:.

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pilsner2500 g Pilsner 37 1.8 47.2%
500 g American - Vienna500 g Vienna 35 4 9.4%
2,100 g Torrified Wheat2100 g Torrified Wheat 36 2 39.6%
200 g Briess - Brewers Oat Flakes200 g Brewers Oat Flakes 32.2 2.5 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Domestic Hallertau23 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.94 43.4%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.83 18.9%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 18.9%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Mash 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 290.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 19.3 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
".:HeffeWeizen:." Weissbier beer recipe by acardel. All Grain, ABV 5.37%, IBU 10.78, SRM 4.18, Fermentables: (Pilsner, Vienna, Torrified Wheat, Brewers Oat Flakes) Hops: (Domestic Hallertau, Mosaic) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 20:57 UTC