IPA SIMCOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Júlia&Barrusca
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday July 1st 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.4

EBC (ebcmorey):

11.5

Mash pH

5.4

Cost $

26.62

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.80 kg	German - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner	$ 2.33 / kg $ 11.19	38	3.31	90.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	$ 2.84 / kg $ 1.42	35	45.2	9.4%
5.30 kg / $ 12.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.08 / g $ 0.75	Pellet	12.7	Mash	0 min	3.36	4.5%
30 g	Cascade30 g Cascade Hops	$ 0.04 / g $ 1.28	Pellet	7	Boil	60 min	27.89	13.6%
60 g	Cascade60 g Cascade Hops	$ 0.04 / g $ 2.56	Pellet	7	Boil	5 min	11.12	27.3%
120 g	Simcoe120 g Simcoe Hops	$ 0.08 / g $ 9.00	Pellet	12.7	Dry Hop	7 days		54.5%
220 g / $ 13.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	$ 0.08 / g $ 9.75	3.36	59%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.04 / g $ 3.84	39.01	40.9%
220 g / $ 13.59

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	$ 0.02 / ml $ 0.01	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.02 / g $ 0.24	Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
4.31 ml	Phosphoric acid	$ 0.02 / ml $ 0.09	Water Agt	Mash	1 hr.
3.36 ml	Phosphoric acid	$ 0.02 / ml $ 0.07	Water Agt	Sparge	1 hr.
$ 0.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Garrafa bonÀrea 5L

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	75 °C	67 °C	120 min
26 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.9
Mash volume with grains	19.3
Grain absorption losses	-5.3
Hops absorption losses (mash)	-0.1
Remaining sparge water volume (equipment estimates 16.5 L)	16.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	20
Going into fermentor	20
Total:	32.3
Equipment Profile Used:	System Default

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Last Updated: 2020-07-08 20:08 UTC

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IPA SIMCOE