Shed Bru - Beer Recipe - Brewer's Friend

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Shed Bru

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 1st 2020
1.060
1.008
6.8%
32.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 48.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 18.7%
0.17 kg Belgian Candi Sugar - Clear/Blond (0L)0.17 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 18.7%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 7.5%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 90 min 6.32 4%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 90 min 5.43 4%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 5.86 8%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 5.04 8%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 9.42 16%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 20%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 8.5 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"Shed Bru" Belgian Blond Ale beer recipe by Brewer #325996. All Grain, ABV 6.76%, IBU 32.07, SRM 5.99, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale, Cara 20L) Hops: (Centennial, Amarillo, Citra) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 20:57 UTC