Wedding Wheat - Beer Recipe - Brewer's Friend

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Wedding Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 1st 2020
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1.051
1.012
5.1%
20.7
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5.4
9.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95.30 oz Rahr - American - Pale Ale95.3 oz American - Pale Ale $ 1.00 / lb
$ 5.95 		37 3.5 54.7%
50.60 oz American - Red Wheat50.6 oz Red Wheat 38 2.5 29%
28.30 oz Flaked Wheat28.3 oz Flaked Wheat 34 2 16.2%
174.20 oz / $ 5.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.87 / oz
$ 1.87 		Pellet 14 Boil 5 min 10.2 50%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.44 / oz
$ 1.44 		Pellet 14.4 Boil 5 min 10.5 50%
2 oz / $ 3.31
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.5 7.8 39 94.1 52.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Strike 155 °F 144 °F 60 min
17.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.81 15.2  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Wedding Wheat" American Wheat Beer recipe by Benjamin Morse. All Grain, ABV 5.12%, IBU 20.7, SRM 5.02, Fermentables: ( American - Pale Ale, Red Wheat, Flaked Wheat) Hops: (AU Galaxy, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:00 UTC