50/50 NEIPA (6gallon) - Beer Recipe - Brewer's Friend

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50/50 NEIPA (6gallon)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Craftr
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday July 1st 2020
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1.066
1.018
6.4%
42.3
5.2
n/a
10.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 oz Canadian - Pale 2-Row138 oz Canadian - Pale 2-Row $ 1.25 / lb
$ 10.78 		36 1.75 50%
138 oz Proximity - Malted Oats138 oz Malted Oats 29.9 2.5 50%
276 oz / $ 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Amarillo2.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 26.69 11.1%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.59 11.1%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Boil 0 min 12.7%
7.50 oz Mosaic7.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 39.7%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.7%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop 5 days 12.7%
18.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.59 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 1.3 5.2  
Top off amount 4.7 18.8  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"50/50 NEIPA (6gallon)" American IPA beer recipe by Beer Craftr. All Grain, ABV 6.35%, IBU 42.28, SRM 5.16, Fermentables: ( Canadian - Pale 2-Row, Malted Oats) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 18:13 UTC