Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.7% | |
1.60 lb | American - Caramel / Crystal 75L | 33 | 75 | 11.7% | |
0.90 lb | Briess - Bonlander Munich | 36 | 10 | 6.6% | |
1 oz | United Kingdom - Black Patent | 27 | 525 | 0.5% | |
1 oz | American - Midnight Wheat Malt | 33 | 550 | 0.5% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Columbus (15 AA) | Pellet | 14.8 | Boil | 60 min | 8.84 | 2.8% | |
1 oz | Citra (11 AA) | Pellet | 12.6 | Boil | 20 min | 25.33 | 13.9% | |
1 oz | Columbus (15 AA) | Pellet | 14.8 | Boil | 20 min | 29.75 | 13.9% | |
1 oz | Citra (11 AA) | Pellet | 12.6 | Boil | 1 min | 1.8 | 13.9% | |
1 oz | Citra (11 AA) | Pellet | 12.6 | Dry Hop | 7 days | 13.9% | ||
1 oz | Columbus (15 AA) | Pellet | 14.8 | Dry Hop | 7 days | 13.9% | ||
2 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 4 days | 27.8% | ||
7.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Chalk | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.26 | 17 |
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) | 5.35 | 21.4 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 6.7 | 26.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.1 | 20.4 |
Top off amount | 0.4 | 1.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |