BYO NEIPA - Beer Recipe - Brewer's Friend

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BYO NEIPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday July 1st 2020
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1.070
1.015
7.2%
50.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 70.6%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 15.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 7.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort 0 min 50.21 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback 0 min 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback 0 min 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.84 15.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 2.5 10  
Hops absorption losses (hopback) -0.06 -0.2  
Estimated amount in fermentor 2.44 9.8  
Total: 3.84 15.4
Equipment Profile Used: System Default
"BYO NEIPA" Specialty IPA: New England IPA beer recipe by matslina. BIAB, ABV 7.21%, IBU 50.21, SRM 4.52, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 18:33 UTC