All together
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Columbus12 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.18 |
15.8% |
64 oz |
Amarillo64 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
84.2% |
76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Columbus (Pellet) 11.999999972551 oz Columbus (Pellet) Hops |
|
10.18 |
15.8% |
64 oz |
Amarillo (Pellet) 63.999999853604 oz Amarillo (Pellet) Hops |
|
|
84.2% |
76 oz
/ $ 0.00
|
Target Water Profile
Galesburg City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.35 gal (1257.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.35 gal (1209.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 222.75 gal (891 qt)
|
168.75 |
675
|
Strike water volume at mash thickness of 1 qt/lb
|
168.75 |
675
|
Mash volume with grains
|
222.75 |
891
|
Grain absorption losses
|
-84.38 |
-337.5
|
Remaining sparge water volume (equipment estimates 230.23 g | 920.9 qt)
|
235.88 |
943.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 314.35 g | 1257.4 qt)
|
320 |
1280
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 312.4 g | 1249.6 qt)
|
318.5 |
1274
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 316.1 g | 1264.4 qt)
|
310 |
1240
|
Total:
|
404.63
|
1618.5
|
Equipment Profile Used: |
System Default |
"All together" No Profile Selected beer recipe by Ryan Cardwell. All Grain, ABV 5.83%, IBU 10.18, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 13:34 UTC