Brazilian-Ale ( BRALE )
280 calories
24.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 kg |
Agrária - Pilsner Malt4.2 kg Pilsner Malt |
$ 8.00 / kg
$ 33.60 |
37 |
2 |
100% |
4.20 kg / $ 33.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
11.07 |
50% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
0 min |
4.2 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
15.27 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
62 °C |
62 °C |
90 min |
5 L |
|
Sparge |
62 °C |
62 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.9 L)
|
19.1 |
Mash volume with grains (equipment estimates 23.7 L)
|
21.9 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
10 |
Total:
|
19.1
|
Equipment Profile Used: |
System Default |
"Brazilian-Ale ( BRALE )" Cream Ale beer recipe by Claudio Santos. BIAB, ABV 9.65%, IBU 15.27, SRM 5.67, Fermentables: (Pilsner Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 19:02 UTC