Prehistoric Amber - 2.5 gal batch - Beer Recipe - Brewer's Friend

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Prehistoric Amber - 2.5 gal batch

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 1st 2020
1.052
1.009
5.7%
21.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 9.4%
0.67 lb American - Vienna0.67 lb American - Vienna 35 4 12.5%
4.17 lb Muntons - Maris Otter Pale4.17 lb Maris Otter Pale 38 3.75 78.1%
5.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.8 Boil 60 min 15.48 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.8 Boil 10 min 5.61 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.8 Boil 1 min 0.67 33.3%
0.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.42 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2 8  
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt) 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 3.92 15.7
Equipment Profile Used: System Default
 
Notes

Easy drinking beer
I use thho ana starting point for many recipes

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  • Last Updated: 2020-07-01 18:14 UTC
  • Snapshot Created: 2020-07-01 17:58 UTC