Stankonia - Beer Recipe - Brewer's Friend

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Stankonia

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 365 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 1st 2020
1.062
1.015
6.1%
37.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pilsen Malt200 lb Pilsen Malt 37.5 1.8 24.4%
110 lb Ireks - Pilsner Malt110 lb Pilsner Malt 36 1.8 13.4%
55 lb German - CaraRed55 lb CaraRed 34 20 6.7%
77 lb American - Red Wheat77 lb Red Wheat 38 2.5 9.4%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 6.1%
50 lb Gladfield - Raw Wheat50 lb Raw Wheat 28 2 6.1%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.1%
200 lb Proximity - Base Malt200 lb Base Malt 37.5 2 24.4%
28 lb Ireks - Crystal Maple28 lb Crystal Maple 36.3 2.1 3.4%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz pacific jade37 oz pacific jade Hops Pellet 12.9 Boil 60 min 23.57 50.7%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.55 27.4%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 40 min 5.2 11%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 30 min 4.55 11%
73 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 369.49 gal (1477.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 357.49 gal (1429.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.36 gal (1441.44 qt) 297 1188  
Strike water volume at mash thickness of 1.5 qt/lb 297 1188  
Mash volume with grains 360.36 1441.4  
Grain absorption losses -99 -396  
Remaining sparge water volume 202.91 811.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.34 9.4  
Pre boil volume (equipment estimates 369.49 g | 1478 qt) 403 1612  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -2.74 -11  
Post boil volume (equipment estimates 398.51 g | 1594.1 qt) 365 1460  
Estimated amount in fermentor 365 1460  
Total: 499.91 1999.6
Equipment Profile Used: System Default
"Stankonia" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.08%, IBU 37.87, SRM 5.68, Fermentables: (Pilsen Malt, Pilsner Malt, CaraRed, Red Wheat, Flaked Oats, Raw Wheat, Flaked White Wheat, Base Malt, Crystal Maple) Hops: (pacific jade, Simcoe, Columbus)
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  • Last Updated: 2020-07-08 00:22 UTC