Roggenweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggenweizen

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.052
1.007
5.9%
14.1
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Rye1.2 kg Rye 38 3.5 47.9%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 20%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 23.9%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 6%
0.06 kg German - Carafa II0.056 kg Carafa II 32 425 2.2%
2.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Cascade10.5 g Cascade Hops Pellet 5.7 Boil 60 min 14.07 100%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11.4
Total: 18  
Equipment Profile Used: System Default
"Roggenweizen" Roggenbier beer recipe by Brewer #26840. All Grain, ABV 5.88%, IBU 14.07, SRM 14.78, Fermentables: (Rye, Pilsner, Munich - Light 10L, Honey Malt, Carafa II) Hops: (Cascade)
Last Updated and Sharing
 
432
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 20:30 UTC