Roggenweizen - Beer Recipe - Brewer's Friend

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Roggenweizen

Created: Wednesday July 1st 2020
157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
1.052
1.007
5.9%
14.1
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Rye1.2 kg Rye 38 3.5 47.9%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 20%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 23.9%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 6%
0.06 kg German - Carafa II0.056 kg Carafa II 32 425 2.2%
2.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Cascade10.5 g Cascade Hops Pellet 5.7 Boil 60 min 14.07 100%
10.50 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11.4
Total: 18  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 83% 30.1 ppg
Ending Kettle Efficiency N/A
Brew House: 78% 28.4 ppg
Wort Volume:
11.2 Liters
  • Expected 11.4 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.053
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/4/2020 8:06 PM
over 4 years ago
+0 Pre-Boil Gravity 1.045 14 Liters 7/4/2020 10:26 PM
over 4 years ago
7/4/2020 10:26 PM
over 4 years ago
+0 Brew Day Complete 1.053 11.2 Liters 7/4/2020 10:26 PM
over 4 years ago
8/8/2020 4:40 PM
over 4 years ago
+35 Tasting Note   8/8/2020 4:43 PM
over 4 years ago
The flavor is great at the beginning, but it doesn't linger. Maybe higher munich malt for melanoidins, get a bit of umami character in there.
"Roggenweizen" Roggenbier beer recipe by Brewer #26840. All Grain, ABV 5.88%, IBU 14.07, SRM 14.78, Fermentables: (Rye, Pilsner, Munich - Light 10L, Honey Malt, Carafa II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 20:30 UTC