Truman 1890 Export Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Truman 1890 Export Stout

247 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 1st 2020
1.075
1.015
7.8%
96.9
46.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Optic12 lb Optic 38 2.1 78.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.1%
1.30 lb United Kingdom - Black Patent1.3 lb Black Patent 27 525 8.5%
15.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 90 min 79.68 66.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 17.17 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 13.3%
7.50 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 4.26 g | 17 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Truman 1890 Export Stout" Foreign Extra Stout beer recipe by Boozy Mcboozerson. All Grain, ABV 7.84%, IBU 96.85, SRM 46.88, Fermentables: (Optic, Brown, Black Patent) Hops: (Fuggles)
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 18:16 UTC