Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | American - Pilsner | 37 | 1.8 | 34.6% | |
0.80 kg | American - Vienna | 35 | 4 | 30.8% | |
0.50 kg | American - Rye | 38 | 3.5 | 19.2% | |
0.40 kg | American - Wheat | 38 | 1.8 | 15.4% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Sterling | Pellet | 8.7 | Boil | 60 min | 8.03 | 16.7% | |
20 g | Sterling | Pellet | 8.7 | Boil | 10 min | 14.56 | 83.3% | |
24 g / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.5 |
Mash volume with grains | 8.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 14.2 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.2 L) | 14.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.4 L) | 12.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12.3 L) | 11.4 |
Total: | 18.1 |
Equipment Profile Used: | System Default |