Multigrain Saison - Beer Recipe - Brewer's Friend

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Multigrain Saison

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.055
1.005
6.4%
22.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 34.6%
0.80 kg American - Vienna0.8 kg Vienna 35 4 30.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 19.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 15.4%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Sterling4 g Sterling Hops Pellet 8.7 Boil 60 min 8.03 16.7%
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 10 min 14.56 83.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11.4
Total: 18.1  
Equipment Profile Used: System Default
"Multigrain Saison" Saison beer recipe by Brewer #26840. All Grain, ABV 6.44%, IBU 22.6, SRM 4.71, Fermentables: (Pilsner, Vienna, Rye, Wheat) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:05 UTC