Gordon Strong's American Pale Ale - Beer Recipe - Brewer's Friend

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Gordon Strong's American Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 1st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row 36.8 3.5 57.5%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 25%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 17.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 20.76 11.6%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.64 18.6%
1 oz Citra1 oz Citra Hops Pellet 12.611 Boil 5 min 9.49 23.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Hopback 0 min 17.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop 0 days 17.4%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz rice hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp 10% phosphoric per 5 gallons of water - added to each of 2 5 gallons containers

1/2 tsp of calcium chloride and !/2 tsp gypsum in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 161 °F 152 °F 60 min
Temperature 152 °F 169 °F 10 min
16 qt Sparge -- 169 °F --
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4.2 16.8  
Mash volume with grains 5 20  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.3 21.2  
Hops absorption losses (hopback) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Total: 7.25 29
Equipment Profile Used: System Default
"Gordon Strong's American Pale Ale" American Pale Ale beer recipe by Beer Lady. All Grain, ABV 4.99%, IBU 34.89, SRM 5.81, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Munich Light) Hops: (Centennial, Amarillo, Citra) Other: (rice hulls)
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  • Last Updated: 2020-07-01 17:07 UTC