Localized Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Localized Belgian Dark Strong Ale

258 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.085
1.009
10.0%
26.6
45.1
n/a
72.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Agrária - Pilsner Malt2200 g Pilsner Malt R$ 6.83 / kg
R$ 15.03 		37 2 61.1%
100 g German - Carafa III100 g Carafa III R$ 16.63 / kg
R$ 1.66 		32 535 2.8%
1,000 g Candi Syrup - Molasses1000 g Molasses - (late boil kettle addition) R$ 9.00 / kg
R$ 9.00 		36 80 27.8%
300 g Belgian - Special B300 g Special B R$ 15.00 / kg
R$ 4.50 		34 115 8.3%
3,600 g / R$ 30.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Fuggles25 g Fuggles Hops R$ 0.40 / g
R$ 10.12 		Pellet 4.2 Boil 60 min 26.56 100%
25 g / R$ 10.12
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
R$ 31.80 / each
R$ 31.80
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R$ 31.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.7 g       Temp: 5 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 90 min
5 L Sparge 70 °C 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 14.5
Mash volume with grains (equipment estimates 21 L) 16.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Localized Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Puhl. BIAB, ABV 10.02%, IBU 26.56, SRM 45.08, Fermentables: (Pilsner Malt, Carafa III, Molasses, Special B) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:02 UTC