Hazy #2 - Beer Recipe - Brewer's Friend

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Hazy #2

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.060
1.012
6.5%
72.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pale 2-Row700 lb Pale 2-Row 37 1.8 75.3%
165 lb American - White Wheat165 lb White Wheat 40 2.8 17.7%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 5.4%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 1.6%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Cashmere22 lb Cashmere Hops Pellet 12.5 Whirlpool at 200 °F 40 min 36.15 33.3%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 36.15 33.3%
11 lb Cashmere11 lb Cashmere Hops Pellet 12.5 Dry Hop 0 days 16.7%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
66 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.7 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 423.15 gal (1692.6 qt) 348.75 1395  
Strike water volume at mash thickness of 1.5 qt/lb 348.75 1395  
Mash volume with grains (equipment estimates 396.75 g | 1587 qt) 423.15 1692.6  
Grain absorption losses -116.25 -465  
Remaining sparge water volume (equipment estimates 234.25 g | 937 qt) 247.75 991  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 480 1920  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -26.4 -105.6  
Top off amount 26.4 105.6  
Going into fermentor 465 1860  
Total: 596.5 2386
Equipment Profile Used: System Default
"Hazy #2" Specialty IPA: New England IPA beer recipe by paulroys. All Grain, ABV 6.47%, IBU 72.29, SRM 5.14, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Cashmere, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 17:24 UTC