DDH NEIPA KVEIK - Beer Recipe - Brewer's Friend

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DDH NEIPA KVEIK

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday July 1st 2020
1.067
1.014
7.0%
62.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 53.8%
4 kg American - White Wheat4 kg White Wheat 40 2.8 30.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Pellet 13 Boil 60 min 28.84 9.1%
28 g CALLISTA28 g CALLISTA Hops Pellet 3 Boil 30 min 3.41 6%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 12.5 6%
28 g GRAPEFRUIT28 g GRAPEFRUIT Hops Pellet 15.5 Boil 30 min 17.62 6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 18.3%
56 g GRAPEFRUIT56 g GRAPEFRUIT Hops Pellet 15.5 Dry Hop 3 days 12.1%
28 g CAlista28 g CAlista Hops Pellet 3 Dry Hop 3 days 6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 6 days 18.3%
56 g grapefruit56 g grapefruit Hops Pellet 15.5 Dry Hop 6 days 12.1%
28 g calista28 g calista Hops Pellet 3 Dry Hop 6 days 6%
464 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains (equipment estimates 46 L) 49.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41.6
Top off amount 3.4
Going into fermentor 45
Total: 66.9  
Equipment Profile Used: System Default
"DDH NEIPA KVEIK" English IPA beer recipe by Gauclair. All Grain, ABV 6.99%, IBU 62.37, SRM 4.64, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Chinook, CALLISTA, Citra, GRAPEFRUIT, CAlista, grapefruit, calista)
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  • Last Updated: 2020-07-02 02:53 UTC