Hazy pazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy pazy

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 1st 2020
1.051
1.012
5.0%
33.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 81%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 9.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.16 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 18.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 18.2%
2 oz Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops Debittered Leaf 2.6 Dry Hop 4 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike -- -- 60 min
3.5 gal Sparge 142 °F 156 °F 20 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 11 44  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Hazy pazy" Specialty IPA: New England IPA beer recipe by xstnzsound. All Grain, ABV 5.02%, IBU 33.3, SRM 3.58, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Rolled Oats) Hops: (Centennial, Citra, Simcoe, Citra DBL, Cascade) Other: (5.2 pH Stabilizer, Gypsum, Beer Nutrient)
Last Updated and Sharing
 
359
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 18:11 UTC